Fried Cinnamon Rolls Ingredients 1can (12.4 oz) Pillsbury® refrigerated cinnamon rolls (with icing) 1/4 cup butter, melted 1/2 cup sugar Directions 1. Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up. 2. Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. 3. In separate small bowls, place melted butter and sugar. Dip baked rolls in butter, coating all sides. Coat with sugar. Place on serving plate. 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle it on. Drizzle over warm rolls. Serve warm. Back