Frosted Pecans Ingredients 1 1/2 cups granulated sugar 1/2 cup sour cream 1 1/2 teaspoons vanilla 1 pound pecan pieces Directions Mix sugar and sour cream and bring to a boil. Boil for 5 minutes, stirring constantly. Add vanilla and pecan pieces and stir until sugary and well coated. Put on waxed paper to dry. Separate after cooled. Back