Frosty Marbled Yogurt Dessert Ingredients 1 cup chocolate wafer cookie crumbs 3 tablespoons chocolate ice-cream topping 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened 1 quart mixed-berry nonfat frozen yogurt, slightly softened 2 cups cut-up fruit Directions Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan. Scoop frozen yogurts onto crust, and alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm. Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit. Back