Fruit Cocktail Cake Ingredients 32 Oz. Can Fruit Cocktail 1 Egg 1 & 1/2 C. Flour 1 Tsp. Baking Soda 1/2 Tsp. Salt 1 C. Sugar 1/2 C. Brown Sugar 1/2 C. Chopped Nuts Directions Drain can of fruit cocktail well. Beat egg; Mix with drained fruit.Mix together the flour, baking soda,salt,and sugar. Add to the fruit mixture; mix well.Pour into well greased 13 x 9 inch pan. Mix together the brown sugar and the chopped nuts.Sprinkle over batter. Bake at 300 degrees for 45 to 60 minutes. Cool and serve with whipped cream or ice cream. May add cherries to the top of dessert if desired. Back