Fudgie Chocolate Torte Ingredients 1/3 cup sweetened condensed milk (not evaporated) 1/2 cup semisweet chocolate chips 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix 1/2 cup vegetable oil 1 cup applesauce 2 eggs 1/3 cup chopped pecans Directions Heat oven to 350°F. Grease 9- or 10-inch springform pan; lightly flour (or spray with baking spray with flour). In small microwavable bowl, microwave milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside. In large bowl, beat dry cake mix and oil on low speed 30 seconds (mixture will be crumbly); reserve 1 cup. Beat applesauce & eggs into remaining cake mixture on low speed 30 seconds (batter will be thick & grainy); beat on medium speed 2 minutes. Spread in pan. Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mix; sprinkle over batter. Bake 45 to 50 min. or until center is set; cool 10 minutes. Remove side of pan; cool completely, about 2 hours. Store covered. Back