Garlic Herbed Potatoes Ingredients 4 Potatoes 1/4 C olive oil 2 cloves garlic 2 tsp. rosemary 1 tsp. tarragon 1 tsp. salt 1/4 tsp. pepper Directions Preheat oven to 425 degrees. Cut a criss cross into potatoes. In jelly roll pan combine potatoes, olive oil, garlic, rosemary and tarragon. Sprinkle with salt and pepper. Spread in single layer cutside down. Roast for 20 minutes. Back