Georgia Nuggets Ingredients 3 cups light brown sugar 1 cup evaporated milk 1/2 teaspoon vanilla flavoring 2 cups chopped pecans 1 tablespoon butter Directions Stir sugar and milk together until sugar is dissolved. Bring to a rolling boil and cook until it reaches 232 degrees. Remove from heat add vanilla flavoring and stir. Add butter and chopped pecans. Beat until creamy. Drop with a spoon onto wax paper. Let cool and store into air tight container. Back