Golden Baked Chicken Ingredients 2 cups instant mashed potato flakes 3/4 cup grated Parmesan cheese 2 tablespoons dried parsley flakes 1 tablespoon paprika 3/4 teaspoon garlic salt 3/4 teaspoon onion powder 1/2 teaspoon pepper 3 (3 pound) broiler/fryer chickens, cut up and skin removed 1 cup butter or margarine, melted Directions In a bowl, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper. Dip chicken into butter, then into potato flake mixture. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degrees F for 50-60 minutes or until chicken juices run clear. Back