Grilled Spring Vegetables Ingredients Herb Butter 1/4 cup butter or margarine, melted 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves 1 tablespoon chopped fresh chives Vegetables 1 pound asparagus 1 pound green beans 1/2 pound mushrooms, cut in half 1/4 cup chopped walnuts Directions Heat coals or gas grill for direct heat. In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter. Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts. Back