Ham With Tropical fruit Sauce

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Ham With Tropical fruit Sauce

Ingredients

4 1/2-pound fully cooked smoked boneless ham
1/4 teaspoon pepper
1 jar (24 ounces) mango in extra-light syrup, drained
1 jar (12 ounces) pineapple preserves
1 jalapeño chili, seeded and chopped
2 tablespoons white wine vinegar
1/4 cup chopped fresh cilantro
1 can (20 ounces) sliced pineapple, drained and cut into sixths

Directions

1. Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham
in slow cooker; sprinkle with pepper. Place mango, preserves, chili and
vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham.

2. Cover and cook on Low heat setting 6 to 8 hours.

3. Remove ham from cooker; place on serving platter. Sprinkle ham with 1
tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the
pineapple into sauce in cooker. Serve sauce with ham.

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