Herbed French Bread Ingredients 1/2 cup butter or margarine, softened 2 tablespoons grated Parmesan cheese 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves 3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1 loaf (1 pound) French bread Directions Heat coals or gas grill for direct heat. Stir together all ingredients except bread. Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely. Grill uncovered about 4 inches from med heat 15 to 20 min till hot. Back