Herbed Italian Bread Ingredients 1/2 loaf (1-pound size) Italian or French bread 1/4 cup butter or margarine, softened 3 tablespoons chopped fresh parsley 1/4 teaspoon garlic powder Directions 1. Heat oven to 400ºF. Cut bread diagonally into 1-inch slices. 2. Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf. 3. Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot. Back