Holiday Punch
Ingredients
1/3 cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale
Directions
In a large container, mix together sugar, cranberry
juice, pineapple juice & almond extract. Refrigerate
for one day. To serve, pour all of juice mixture into
a punch bowl. Stir in the ginger ale.
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