Holly Confection Ingredients 30 large marshmallows 1/2 cup margarine 1 1/2 teaspoon green food color 3 cups Cornflakes (not crushed) Directions Melt marshmallows and margarine in top of double boiler. Stir in coloring. Remove from heat and add cornflakes. Mix gently and quickly until completely coated. Drop from teaspoon onto waxed paper on buttered cookie sheets. Sprinkle lightly with red sugar. Back