Honey Mustard Pork Chops Ingredients 1/4 cup honey 2 tablespoons Dijon mustard 1 tablespoon orange juice 1 teaspoon chopped fresh tarragon leaves (or) 1/4 teaspoon dried tarragon leaves 1 teaspoon cider vinegar 1/2 teaspoon white wine vinegar 1 dash of onion powder 4 pork butterfly loin chops, 1/2 inch thick (1 pound) Directions Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl. Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture. Back