Hot Fudge Sauce Ingredients 2 cups semisweet chocolate chips 1 cup butter 4 cups confectioners' sugar 2 2/3 cups evaporated milk 1 teaspoon vanilla extract 1/8 teaspoon salt Directions In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator. Back