Hot Pink Lemonade Ingredients 1 cup water 2 cups white sugar 2 1/4 cups fresh lemon juice 7 cups cool water 2 cups ice 3/4 cup blueberries Directions Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color. Back