Rich Italian Sausage Soup Ingredients 1 lb turkey Italian sausage links, cut into 1-inch pieces 2 cups broccoli flowerets 1 cup uncooked mostaccioli pasta (3 oz) 2 1/2 cups water 1/2 teaspoon dried basil leaves 1/4 teaspoon fennel seed, crushed 1/4 teaspoon pepper 1 can (28 oz) ProgressoŽ whole peeled tomatoes with basil (Italian style), undrained 1 can (18.5 oz) ProgressoŽ Vegetable Classics French onion soup Directions In 4-quart Dutch oven, cook sausage over med-high heat, stirring occasionally, until brown; drain. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender. Back