Light and Creamy Mac and Cheese Ingredients 1 cup uncooked jumbo elbow macaroni (3 oz) 1/3 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas 2/3 cup fat-free (skim) milk 1 oz reduced-fat cream cheese (Neufchâtel), cut into small pieces, softened 2 slices (3/4 oz each) process American cheese 2 tablespoons crushed fat-free herb-seasoned croutons Directions 1. Cook and drain macaroni as directed on package, omitting salt and adding peas for the last 5 minutes of cooking. 2. Meanwhile, in 10-inch nonstick skillet, heat milk, cream cheese and American cheese over medium-low heat, stirring carefully with wire whisk, until cheese is melted. 3. Add cooked macaroni and peas to cheese sauce; stir to coat. Let stand 2 to 3 minutes or until slightly thickened. When thickened, serve topped with croutons. Back