Macaroni And Cheese Casserole With Meatballs Ingredients 8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed 3 cups uncooked rotini pasta (8 oz) 2 1/4 cups milk 1 package (1.8 oz) white sauce mix 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter or margarine, melted 3 tablespoons ProgressoŽ Italian-style dry bread crumbs 2 medium green onions, chopped (2 tablespoons) Directions 1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut any large meatballs in half. Cook and drain pasta as directed on package. 2. Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle over top. 3. Bake uncovered 30 to 35 min. or till bubbly and top is golden brown. Back