Marinated Rib Eye Steaks Ingredients 1/2 cup butter or margarine, melted 1/4 cup lemon juice 1/4 cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 2 tablespoons olive or vegetable oil 4 garlic cloves, minced 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon hot pepper sauce dash cayenne pepper 6 (12 ounce) 1 inch thick rib-eye steaks Directions In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Back