Melting Moments Ingredients 1 cup butter 1/2 cup powdered sugar 3/4 cornstarch 1 cup flour Directions Mix butter, powdered sugar, corn starch & flour. Form into small balls, the size of nickels and put on pan, flatten a little. Bake until done. Cool and then frost in colored powdered sugar frosting. Dip in chopped nuts or sprinkles. Bake fifteen minutes at 300 degrees. Back