Meringue Candy Ingredients 2 eggs 1/2 teaspoon vanilla 1/2 teaspoon vinegar 1/4 cup sugar Cookie sheets, electric mixer, bowl & foil Directions Leave eggs out to reach room temperature. Preheat oven to 250 degrees. Cover cookie sheets with foil, dull side up. Whip the egg whites, vanilla and vinegar in a bowl until mixture is white and frothy. Keep beating and slowly add the sugar. Whip until the mixture is stiff and glossy. Drop spoonfuls of batter onto cookie sheet. Bake for one hour or until they are light brown. When cool, remove from cookie sheets. Back