Miami Chicken Salad Sandwich Ingredients 2 tbsp. light mayonnaise 2 tbsp. reduced-fat sour cream 1 tsp. dried tarragon leaves, crushed 1 can (4.5 ounces) Swanson® Premium Chunk Chicken Breast (in Water, drained) 1/4 cup slivered almond, toasted 1/4 cup chopped jicama or Celery 4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted* 1 mango, pitted, peeled and sliced Green leaf lettuce leaves Directions Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama. Divide the chicken mixture between 2 bread slices. Top with the mango,lettuce and remaining bread slices. Back