Milk Fudge Ingredients 1/2pint fresh milk (1lb) granulated sugar (4oz) butter (1/2tsp) vanilla Directions Pour the milk into a saucepan and bring slowly to boil. Add suger and butter. Heat slowly, stirring constantly until sugar dissolves and butter melts. Bring to boil and cover pan with lid. Boil for 2 minutes. Uncover and continue to boil steadily, stirring occasionally,for an additional 10-15 minutes or until a little of the mixture (when dropped into a cup of cold water) forms a soft ball when rolled gently between finger and thumb. Temperature on suger thermometer, if used, should be (240.f) Remove from heat and stir in vanilla. Leave mixture to cool for 5 minutes. Beat fudge until it just begins to lose its gloss & is thick & creamy. Transfer to a greased 7 in. square tin. Make into squares when cool. Store in airtight container. Back