Mint Chocolate Brownies Ingredients 1 box (1 lb 6.5 oz) Betty CrockerŽ Original Supreme brownie mix (with chocolate syrup pouch) 1/3 cup water 1/3 cup vegetable oil 2 eggs 1 cup chopped pecans 1 bag (10 oz) mint-flavored chocolate chips (1 1/2 cups) Mint Frosting 1 container (1 lb) Betty CrockerŽ Rich & Creamy vanilla frosting 1/2 teaspoon mint extract 2 drops green food color, if desired Shiny Chocolate Glaze Reserved mint-flavored chocolate chips 2 tablespoons butter or margarine 2 tablespoons corn syrup 1 to 3 teaspoons hot water Directions Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows. Back