Mom's Mints Ingredients 24 oz. Mint Chocolate chips 6 oz. semi-sweet Chocolate chips 1 1/4 cups powdered sugar (well packed) 1 cup butter 2 eggs Directions Melt chocolate chips together and set aside to cook until lukewarm. When cool, add powdered sugar. Beat in the butter and the eggs, one egg at a time. Cream well with an electric mixer. Butter the bottom of a jelly roll pan. Pour the mixture in and spread. Refrigerate. When completely cooled, cut into squares. Back