Monkey Bread With Caramel Ingredients 3/4 cup granulated sugar 2 teaspoons ground cinnamon 4 cans (7.5 oz each) Pillsbury® refrigerated biscuits 1/2 cup butter or margarine, melted 3/4 cup packed brown sugar Directions 1. Grease or spray 12-cup Bundt® cake pan. 2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces. 3. Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm. Back