Never Fail Fudge Ingredients 2 1/2 cups sugar 1/4 cup butter or margarine 1 small can evaporated milk 1 Jr (7.5 oz jar) marshmallow fluff 3/4 teaspoon salt 3/4 teaspoon vanilla 1 large (12 oz) semi-sweet chocolate pieces Directions Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, careful not to mistake air bubbles for boiling. Stir constantly for 5 minutes (to soft ball stage). Remove from heat. Stir in chocolate & vanilla till chocolate is melted. Put in buttered 9 X 9 pan and let cool. Back