No Cook Peanut Butter Fudge Ingredients 12oz creamy peanut butter 1 to 1 1/2 pounds 10x sugar 3 Tablespoons milk 1 teaspoon vanilla extract 1/2 pound (2 sticks) margarine or butter Directions In microwave melt peanut butter, margarine, and milk (stir once or twice). Add vanilla. Fold in 10x sugar until stiff enough to knead. Press in ungreased pan (square brownie pan is nice) and refrigerate for 30 to 45 min. (until cool). Cut in desired size pieces and serve. This fudge need not be refrigerated after cutting. Back