Orange Cream Cheese Frosting Ingredients 3 ounces cream cheese, softened 2 tablespoons butter, softened 1 teaspoon orange zest 2 tablespoons fresh orange juice 2 1/2 cups confectioners' sugar 3/4 cup chopped walnuts Directions Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth. Spread about 1 1/2 tsp on each cooled cookie. Sprinkle with walnuts. Let icing set 1 to 2 hrs. Refrigerate in an airtight container with waxed paper between layers up to 1 week. Back