Orange Poppy Seed Bread

Ingredients

Bread

2 cups Gold Medal® all-purpose flour
1/4 cup granulated sugar
2 tablespoons poppy seed
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange marmalade
1/2 cup orange juice
2 eggs

Powdered Sugar Glaze

1/2 cup powdered sugar
2 to 3 teaspoons milk

Directions

Heat oven to 350°F. Grease bottom only of loaf
pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches,
with shortening. In large bowl, mix all Bread
ingredients with spoon; beat 30 seconds. Pour
into pan. Bake 8-inch loaf 45 to 55 minutes,
9-inch loaf 40 to 50 minutes, or until toothpick
inserted in center comes out clean. Cool 10 min;
remove from pan to wire rack. Cool completely,
about 1 hour. In small bowl, mix powdered sugar
and milk until smooth & thin enough to drizzle.
Drizzle over loaf, allow some to drizzle down.

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