Oven Caramel Corn Ingredients 8 to 9 quarts popped popcorn 1 cup butter or margarine 1/2 cup white corn syrup 2 cups brown sugar 1 teaspoon salt 1/2 teaspoon baking soda Nuts (optional) Directions Boil butter or margarine, corn syrup, brown sugar, and salt for 5 minutes, stirring occasionally. Remove from heat and add soda, stir well. Pour over popped corn, mixing well, add nuts if desired. Put in a large flat pan or pans. Bake for 250 degrees for 1 hour, stirring 3-4 times. When cooled, keep in airtight container. Back