Oven Roasted Vegetables Ingredients 2 medium unpeeled baking potatoes cut into 1-inch chunks (1 1/3 cups) 1 medium unpeeled sweet potato cut into 1-inch chunks (1 cup) 2 medium onions, each cut into 12 wedges 1/3 cup fat-free Italian dressing 1/4 teaspoon ground red pepper (cayenne) 1 medium bell pepper, cut into 1-inch squares Directions Move oven rack to position slightly above middle of oven. Heat oven to 500ºF. Generously spray rectangular pan, 13x9x2 inches, with cooking spray. Place baking potatoes, sweet potato and onions in pan. Mix dressing and red pepper; pour over vegetables. Cover and bake 10 minutes. Stir bell pepper into vegetables. Cover and bake 5 minutes; stir vegetables. Bake uncovered 10 minutes longer. Back