Parmesan-Basil Vegetables Ingredients 2 2/3 cups mayonnaise, salad dressing or yogurt 1 1/3 cups grated Parmesan cheese 1/2 cup white vinegar 1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves 4 garlic cloves, finely chopped 8 cups bite-size pieces broccoli flowerets and stems 6 cups cauliflowerets 4 medium zucchini, cut into cubes 4 medium carrots, thinly sliced 2 medium onions, thinly sliced and separated into rings Directions Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl. Add remaining ingredients; toss. Cover and refrigerate 4 hours to blend flavors. Back