Peanut Butter Fudge Ingredients 2 cups sugar 2/3 cup milk 1 cup peanut butter 1 teaspoon vanilla Directions Combine sugar and milk together. Mix well and stir till it starts to boil over medium heat to soft ball stage (234 degrees). Cook a smidgen over 234 degrees in humid weather to insure fudge sets up. Add peanut butter and vanilla, mixing well. Pour mixture into buttered pan. Size depends on thickness of fudge you prefer. Back