Pecan Logs Ingredients 2 cups marshmallow crème 3 1/2 cups confectioner's sugar 1 teaspoon vanilla 1/4 teaspoon butter flavoring 1 14 ounce package caramels 2 tablespoons heavy cream chopped pecans Directions Combine marshmallow crème, confectioner's sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel & roll in chopped pecans. Store covered in a cool, dry place. Back