Quick Chicken And Dumplings Ingredients 1 1/2 cups milk 1 cup frozen green peas and carrots 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup 1 cup Original Bisquick® mix 1/3 cup milk Paprika, if desired Directions Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Back