Raspberry Fudge Balls Ingredients 1 cup semisweet chocolate chips 1 (8 ounce) package cream cheese, softened 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry jam 3/4 cup finely chopped almonds Directions In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Back