Raspberry Squares Ingredients 1/2 cup butter or margarine (at room temperature) 1 cup light brown sugar, firmly packed 1/2 teaspoon almond extract 1 cup Pillsbury BESTŪ All Purpose Flour 1 teaspoon baking powder 1 cup oats (quick-cooking or old-fashioned) 1/2 cup SMUCKER'SŪ Red Raspberry Preserves Directions Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray. In a medium mixing bowl, beat butter and brown sugar until smooth and fluffy. Beat in almond extract. Mix in flour, baking powder and oats until mix is combined and crumbly. Reserve 1/4 cup of the mixture for topping; set aside. Pat remaining mixture into the bottom of prepared baking pan. Spoon preserves on top of oat layer, spreading as much as possible w/o disturbing the bottom layer. Sprinkle reserved topping on the top of preserve layer. Bake for 30 to 40 minutes or until lightly browned. Remove from oven and cool on a wire rack. When cooled, cut into squares. These are yummy! Back