Ravioli Casserole Ingredients 2 (9 ounce) packages BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions, kept hot 2 cups shredded reduced-fat mozzarella cheese 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese 16 ounces sweet or hot light turkey Italian sausage, casings removed 3/4 cup LIBBY'S® 100% Pure Pumpkin 1/2 cup dry white wine, optional 1/2 cup fat-free chicken broth 1 (15 ounce) container BUITONI® Refrigerated Roasted Garlic Marinara Sauce Directions Preheat oven to 350 degrees F. Combine mozzarella cheese and Parmesan cheese in medium bowl. Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain. Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through. Layer ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil. BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving. Back