Rice and Chicken Casserole Ingredients 1 cup uncooked white rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/2 (10.75 ounce) cans milk 1 (4 pound) chicken, cut into pieces Directions Preheat oven to 250 degrees F (120 degrees C). Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once). Back