Roasted Garlic Oven Baked Chicken Ingredients 1/2 package (7.2 oz. size) Betty Crocker Roasted Garlic Mashed Potatoes (1 pouch) 1/2 tsp ground red pepper (cayenne) 1 egg 1/2 cup buttermilk 3 lb cut-up broiler-fryer chicken 1/3 cup butter or margarine, melted Directions Heat oven to 425 degrees F. Spray rectanular pan, 13 x 9 x 2 inches, with cooking spray. In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire wisk until foamy, stir in buttermilk. Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter. Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest piece is cut to bone Back