Sassy Fiesta Spaghetti Ingredients 1 package (16 oz) spaghetti 2 tablespoons olive oil 1/2 cup chopped onion 1 medium red bell pepper, chopped 1 lb lean (at least 80%) ground beef 1/4 cup sugar 1 package (1 oz) Old El Paso® taco seasoning mix 1 can (28 oz) organic crushed tomatoes with basil, undrained 1 can (8 oz) tomato sauce 1 can (11 oz) Green Giant whole kernel corn (with red and green peppers, drained) 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained Grated Parmesan cheese, if desired Directions 1. Cook and drain spaghetti as directed on package; cover to keep warm. 2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. 3. Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese. Back