Savory Skillet Lasagna Ingredients 6 ounces dry campanelle or other pasta shape, uncooked 3/4 pound Italian pork sausage links, casings removed 2 cans (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained 1 can (6 oz each) Hunt'sŪ Tomato Paste-No Salt Added 2 cups shredded part-skim mozzarella cheese Directions 1. Cook pasta according to package directions, omitting salt. 2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside. 3. Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving. Back