Secret Kiss Cupcakes Ingredients 3 1/3 cups all-purpose flour 2 cups sugar 1 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 2 cups buttermilk 1 cup butter, melted 2 eggs, lightly beaten 2 teaspoons vanilla extract 30 milk chocolate candy kisses, unwrapped 1 (16 ounce) container fudge frosting Directions In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients; mix well. Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy. Bake at 375 degrees F. for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Back