Sloppy Joe Casserole Ingredients 1 lb lean (at least 80%) ground beef, cooked, drained 1 can (15.5 oz) original sloppy joe sauce 1 can Pillsbury® refrigerated original breadsticks 1/2 cup shredded Cheddar cheese (2 oz) Directions 1. Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally. 2. Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long. 3. Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture. 4. Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted. Back