Back Slow Cooker Beef & Broccoli Ingredients 1 pound beef boneless top round steak, (trimmed of fat and cut into 1-inch cubes) 1 jar (4.5 ounces) Green giant® sliced mushrooms, drained 1 medium onion, cut into wedges 1/2 cup condensed beef broth (from 10 1/2-ounce can) 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle) 1 tablespoon sesame seed 1 teaspoon dark sesame oil, if desired 2/3 cup uncooked regular long-grain rice 1 1/3 cups water 2 tablespoons water 1 tablespoon cornstarch 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag) Directions Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. About 35 min before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice. Back