Back Slow Cooker Chili Beef Stew Ingredients 1 1/2 lb beef stew meat 4 medium potatoes, cut into 1-inch pieces 1 medium onion, coarsely chopped (3/4 cup) 3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained 1 3/4 cups ProgressoŽ beef flavored broth (from 32-oz carton) 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon garlic salt 1/8 teaspoon pepper Directions In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on low heat setting for 9 to 10 hours. Back