Back Slow Cooker Pea Soup Ingredients 7 cups water 3/4 teaspoon salt 1/2 teaspoon Italian seasoning 1/4 teaspoon pepper 1 medium potato, peeled (cut into 1/2-inch pieces - 1 cup) 1 medium onion, finely chopped (1/2 cup) 1 package (16 oz) dried yellow split peas (2 1/4 cups) 1 package (6 oz) sliced Canadian-style bacon, coarsely chopped Directions In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. Back